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Kitchen Butcher Knives Laser Damascus Professional Japanese Chef Knife Stainless Steel Knife Meat Cleaver Cooking Chef Knife

$41.67

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Availability: In Stock
SKU:1005003327022959

 

  • Blade Angle: >60°
  • Handle Length: 10cm
  • Blade Length: 14cm
  • Sharp Blade: YES
  • Blade Material: STAINLESS STEEL
  • Feature: Eco-Friendly,Stocked
  • Model Number: professional Butcher Knife 0226-04
  • Certification: CE / EU,CIQ,EEC,LFGB,SGS
  • Material: STAINLESS STEEL
  • Knife Type: Cleaver
  • Origin: Mainland China
  • Type: Knives
  • Type1: japanese professional cleaver
  • Type2: kitchen knives
  • Type3: kitchen knife
  • Type4: Laser damascus knife
  • Type5: japanese chef knife
  • Type6: Knives cooking
  • Item type: Chef Knife,Cooking Knife
  • Size: 7.5 inch Chopping Knife
  • Suitable For: For Meat,Fish,Fruit,Vegetables
  • Characteristics: Sharp And Durable
  • Blade material: 3cr13 Stainless Steel
  • Recommended: Hand Washing
  • Knife Feature: Integrated, Non-stick

Kitchen Butcher Knives Laser Damascus Professional Japanese Chef Knife Stainless Steel Knife Meat Cleaver Cooking Chef Knife
Features:
Length: 32 cm
Blade length: 20 cm
Blade width: 8.5 cm
Handle length: 12 cm
Material: 3 cr13mov
Handle material: wooden handle + steel head
HRC hardness: 54 + -2HRC
Net weight: 280 grams
The handle is hand-made wood , the shape of each handle will be different, please noted~

Package Include:

1x Knife

Tips:
1. Please do not use these knives to chop other hard food, otherwise the blade will be damaged. Do not hit the food with the knife.
2. To ensure the anti-rust function of the knife, please do not leave acid or corrosive juice in the machine. The blade is too long, such as tomato juice, lemon juice, etc.
3. After use, be sure to shave the knife, wipe it dry with a clean cloth, and place it in a dry place and a ventilated place.
4. To ensure a better cutting effect, please choose different types of knives to cut different foods.
5. When the knife is blunt, please use a sharpener or grinding wheel to sharpen it several times before and after, the knife will be as sharp as a new knife.
6. Do not test the sharpness of the blade with your fingers.

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Notes:

Due to the difference between different monitors, the pictures may not reflect the actual color of the item.

Compare the detail sizes with yours, please allow 0-10mm error, due to manual measurement.

Please leaving a message before you give the bad feedback, if the products have some problems.

Thanks for your understandings.

 

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